A Gastronomical Delight
The Wine Glass Food Experience
Wine from our region has never been easier to appreciate. We pride ourselves in representing a wonderful selection of wines from Botriver, Hemel & Aarde, Stanford, Elim and Agulhas.
Scrumptious plates of food are served from our kitchen where our chef has been inspired by local cuisine to take you on a gastronomic journey.
“This is what Hermanus has been missing!”
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Compose your own culinary experience: order for one (two to three plates equals a main course) or select different dishes for the table and share amongst friends. A few examples of our amazing sharing plates: Vietnamese Garden Spring Rolls; Salt & Pepper Squid; Zucchini & Rosemary Fries and North African prawns. You’ll be spoilt for choice!
fig and crackers.
Tasting Plates & Mains
The chef can recommend wine pairings to accompany the scrumptious tasting plates from the restaurant kitchen. Our food offering focusses on top quality ingredients. Choose and share a few plates between a couple, or a group of friends. And don’t forget the sweeter side of life, paired with a freshly brewed cuppa. A sample from our menu below:
Please note that our menu will vary depending on the season. Below are a number of our firm favourites and most ordered dishes but some of them may not be available all year round. Please see our current menu for what’s available right now!
Vietnamese Garden Spring Rolls
fresh and crunchy rolls of julienned vegetables and herbs wrapped in rice paper, served with a spicy ginger-ponzu-soy dipping sauce
SALSA VERDE PANKO CRUSTED HAKE
Crispy panko crusted hake marinated in a salsa verde, served with a homemade salsa verde aioli and matchstick potato fries
Sustainably sourced, whole baby abalone enclosed in risotto, mozzarella and minced abalone, served with a garlic aioli
grilled aubergene cannellonis filled with ricotta and herbs topped with mozzerella and permesan…
SALT & PEPPER SQUID
savoury and peppery fried squid served on a bed of crisp, raw, julienned vegetables and a fresh herbs with a salsa verde aioli
crispy, slow roasted pork belly on carrot puree, bok choy, gremolata mash & coleslaw, with red wine jus on the side
ginger-steamed line fish, soy, hint of chilli, coriander, peanut oil, baby bok choy, served with white rice
FILLET OF BEEF
200g of fillet done to order, sliced, and served full-house TWG-style – including seasonal vegetables, hand-cut potato chips and a creamy green peppercorn sauce