A Gastronomical Delight

At The Wine Glass, our food and wine pairings are something to truly savour. Our kitchen uses only fresh, locally sourced ingredients.
OUR MENU

The Wine Glass Food Experience

The Wine Glass in Hermanus offers a selection of close to 100 wines available to taste, savour and enjoy by the glass, by the bottle or simply in a tasting flight of six.

Wine from our region has never been easier to appreciate. We pride ourselves in representing a wonderful selection of wines from Botriver, Hemel & Aarde, Stanford, Elim and Agulhas.

Scrumptious plates of food are served from our kitchen where our chef has been inspired by local cuisine to take you on a gastronomic journey.

“This is what Hermanus has been missing!”
Geraldine Howie, Food Stylist

FOOD EXPERIENCE

Oysters

Starting with 6 large, spanking-fresh west coast oysters served on ice with a slice of lemon, Tabasco and 3 sauces
on the side – diced red onion in red wine vinaigrette, grated apple in apple cider vinaigrette, and soy-ginger-ponzu. You will not be disappointed!

Platters

The Wine Glass Platter is a delicious deli composition of coppa, salami, parma ham, cremona Gorgonzola, stonehouse Cajun spiced and Camembert cheeses, Kleinrivier Colby cheese, chicken liver pate with port jelly, kalamata olives and giant green Spanish olives, and pickled Mediterranean vegetables – served with preserved
fig and crackers.
MUST TRY

Tasting Plates

The chef can recommend wine pairings to accompany the scrumptious tasting plates from the restaurant kitchen. Our food offering focusses on top quality ingredients. Choose and share a few plates between a couple, or a group of friends. And don’t forget the sweeter side of life, paired with a freshly brewed cuppa. A sample from our menu below:

See full menu page 1 and menu page 2

PATATAS BRAVAS
Crispy potato cubes served with roasted garlic aioli
FOREST MUSHROOM LINGUINI
A medley of forest mushrooms tossed with linguini, black truffle oil and Parmesan shavings

SALSA VERDE PANKO CRUSTED HAKE

Crispy panko crusted hake marinated in a salsa verde, served with a homemade salsa verde aioli and matchstick potato fries

PERLEMOEN ARANCINI

Sustainably sourced, whole baby abalone enclosed in risotto, mozzarella and minced abalone, served with a garlic aioli

NORTH AFRICAN SPICED PRAWNS

six large prawns (head on) pan-fried in garlic, cumin, coriander and chilli butter

CRAYFISH THERMIDOR
West coast crayfish tail served the traditional French way in a creamy white wine and brandy sauce

TRADITIONAL CAPE LAMB CURRY

A spicy lamb curry served with basmati rice, a crunchy poppadum and cucumber raita

FIRECRACKER DUCK

spicy, thai-style shredded duck served on crepes with hoisin sauce, julienned cucumber and spring onion

THE WINE GLASS STEAK-FRITES

Medium rare sliced beef fillet served with a creamy pink peppercorn sauce and match stick potato fries

Opening Times

 

MONDAY - SATURDAY
8:00am – TILL LATE

SUNDAY

11:00am - 10:30pm

Drop Us a Line

2 Harbour Rd, Hermanus
+27 82 082 0007
info@thewineglass.guru
34°25’14.6″S 19°14’30.3″E