A Gastronomical Delight
The Wine Glass Food Experience
Wine from our region has never been easier to appreciate. We pride ourselves in representing a wonderful selection of wines from Botriver, Hemel & Aarde, Stanford, Elim and Agulhas.
Scrumptious plates of food are served from our kitchen where our chef has been inspired by local cuisine to take you on a gastronomic journey.
“This is what Hermanus has been missing!”
Geraldine Howie, Food Stylist
on the side – diced red onion in red wine vinaigrette, grated apple in apple cider vinaigrette, and soy-ginger-ponzu. You will not be disappointed!
fig and crackers.
The chef can recommend wine pairings to accompany the scrumptious tasting plates from the restaurant kitchen. Our food offering focusses on top quality ingredients. Choose and share a few plates between a couple, or a group of friends. And don’t forget the sweeter side of life, paired with a freshly brewed cuppa. A sample from our menu below:
SALSA VERDE PANKO CRUSTED HAKE
Crispy panko crusted hake marinated in a salsa verde, served with a homemade salsa verde aioli and matchstick potato fries
Sustainably sourced, whole baby abalone enclosed in risotto, mozzarella and minced abalone, served with a garlic aioli
NORTH AFRICAN SPICED PRAWNS
six large prawns (head on) pan-fried in garlic, cumin, coriander and chilli butter
TRADITIONAL CAPE LAMB CURRY
A spicy lamb curry served with basmati rice, a crunchy poppadum and cucumber raita
spicy, thai-style shredded duck served on crepes with hoisin sauce, julienned cucumber and spring onion
THE WINE GLASS STEAK-FRITES
Medium rare sliced beef fillet served with a creamy pink peppercorn sauce and match stick potato fries
MONDAY & TUESDAY
WEDNESDAY, THURSDAY & FRIDAY
4:00pm - 10:00pm
08:00am - 10:00pm
08:00am - 3:00pm
Drop Us a Line
2 Harbour Rd, Hermanus
+27 82 082 0007